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1. Wash before first use. 2. Dishwasher safe. 3. Do not use at temperature higher than 230 °C (446 °F) or lower than -40 °C (-14 °F). 4. Do not cut it. 5. Do not grease it. 6. The purpose of the read more...

RT - 654 Chinese Style, 420-J stainless, All purpose, wood handleBlade size: 8" X 3.3"Handle size: 4.3"Description:This is the traditional Chinese style all purpose knife. It is suitable for all Chine read more...

RT - 654 Chinese Style, 420-J stainless, All purpose, wood handleBlade size: 8" X 3.3"Handle size: 4.3"12 pcs per case sold by case only.Description:This is the traditional Chinese style all purpose k read more...

RJ-110 Master Grade 5.5” Japanese Usuba 420-J Stainless SteelUsuba in Japanese means thin blade knife. This knife is designed to cut food after cooked. The curve tip is design to prevent scratch the read more...

RJ-110 Master Grade 5.5” Japanese Usuba 420-J Stainless SteelThis listing is for 12 Pcs of RJ-110Usuba in Japanese means thin blade knife. This knife is designed to cut food after cooked. The curve t read more...