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This is collectable knife; only 50 pcs available in USA. Only 3 pcs will be offered on ITEX. One per customer please no exception.Manufactured from Aus#8 steel, blade finished by water stone (30,000 g read more...

RJ-110 Master Grade 5.5” Japanese Usuba 420-J Stainless SteelUsuba in Japanese means thin blade knife. This knife is designed to cut food after cooked. The curve tip is design to prevent scratch the read more...

RJ-110 Master Grade 5.5” Japanese Usuba 420-J Stainless SteelThis listing is for 12 Pcs of RJ-110Usuba in Japanese means thin blade knife. This knife is designed to cut food after cooked. The curve t read more...

1. Wash before first use. 2. Dishwasher safe. 3. Do not use at temperature higher than 230 °C (446 °F) or lower than -40 °C (-14 °F). 4. Do not cut it. 5. Do not grease it. 6. The purpose of the read more...